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Analysis of the Food Safety Legislation of the Eurasian Economic Union

Meruyet Nurgaliyeva, Atte von Wright, Katja Lindroos, Agybay Smagulov, Zhanat Iskakova


This article provides an analysis of the Eurasian Economic Union (EAEU), including the legal framework of Eurasian integration, characteristics of the institutions, and decision-making procedures of the EAEU. The special emphasis is on the food safety requirements of the Union.

Meruyet T. Nurgaliyeva, Kazakh National Agrarian University Almaty; Atte von Wright, University of Eastern Finland Institute of Public Health and Clinical Nutrition; Katja Lindroos, University of Eastern Finland, UEF-Law School, the corresponding author’s e-mail: katja.lindroos@uef.fi; Agybay Smagulov, Kazakh National Agrarian University; Zhanat Iskakova, Kazakh National Agrarian University.

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