Country of Origin Labelling Rules for Prepacked Foods and Ingredients – An International Perspective journal article Nicolas Carbonnelle, Amy Cowper, Adele Lim, Francesca Lotta, Michaela Tarr Oldfield European Food and Feed Law Review, Volume 11 (2016), Issue 6, Page 472 - 485
‘Meat me in Italy’: The Italian Ban on Meat-Sounding Names and Cell-Cultured Meat Francesco Planchenstainer