EFSA and Identification of Emerging Risks journal article Anna Kocharov European Food and Feed Law Review, Volume 5 (2010), Issue 3, Page 12 I. Introduction: Emerging Risks in EU Risk Regulation The BSE outbreak in the late 1990s revealed the need for a Europe-wide system for the collection and analysis of multidisciplinary data in view of preventing public health crises.1 A system was needed to avoid similar crises in the future by identifying and tackling threats before they translate into harm to human health. This propelled identification of emerging risks onto the EU risk regulation
Data Ownership and Access Rights in the European Food Safety Authority journal article Anna Kocharov European Food and Feed Law Review, Volume 4 (2009), Issue 5, Page 12 Data Ownership and Access Rights in the European Food Safety Authority I. Introduction European Food Safety Authority (EFSA) was established to provide scientific advice to the European Community, Member States and consumers in the field of food and feed safety, and to communicate on risks.1Within its mission, EFSA is obliged to collect, collate, analyse and summarize data2, share it with Member States and the European Commission, disseminate its scie
‘Meat me in Italy’: The Italian Ban on Meat-Sounding Names and Cell-Cultured Meat Francesco Planchenstainer