- Volume 4 (2009), Issue 5
- Vol. 4 (2009), No. 5
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- Page 6
- p. 6
I. The regulatory problem of safe food Ever since prehistoric times mankind has existed in all kinds of surroundings on our – by nature – more or less hostile planet. For the purpose of survival, reproduction and alimentation have always been paramount. Where no-one knew what was safe to eat, the trial-and-error-method will have been used extensively. Experience has presumably been gathered and passed on from generation to generation all over the worl