Dr. Barbara Klaus is Partner at Rödl & Partner, Nürnberg/Milan. She has detailed expertise and experience in European and International law; the focus of her work lies in food law. She is admitted to practice as a lawyer in both Germany and Italy. Erica Saltalamacchia is a trainee lawyer at Rödl & Partner, Milan. She is specializing, amongst others, in European food law.
Klaus, B.
, & Saltalamacchia, E.
Italy ∙ Organic Products: Italy Strengthens its Control System by Implementing Legislative Decree No. 20 of 23 February 2018
European Food and Feed Law Review
Volume 13, Issue 5 (2018)
pp. 459 - 461