Inês Ferreira, Food engineer and Senior Associate, Arcadia International, Lisbon office. Joana Oliveira, Food engineer and Associate, Arcadia International, Lisbon office. Francesco Montanari, Food lawyer, Integrated researcher at CEDIS – Lisbon Nova School of Law and Head of Regulatory Affairs, Arcadia International, Lisbon office. Corresponding author: <francesco.montanari@arcadia-international.net>.
Ferreira, I.
, Oliveira, J.
, & Montanari, F.
Alternative Proteins ∙ Regulating Alternative Proteins in the EU: The Case of Algae
European Food and Feed Law Review
Volume 18, Issue 2 (2023)
pp. 146 - 147
