EFFL 4/2023 Out Now
Issue 4/2023 of the European Food and Feed Law Review is now available! This issue features the following articles:
- ‘Aged, But Not Flavoured’ – A Legal Challenge for Whisky Production
- Legal Rationality Requirements for Science-Based Opinions in Regulatory
- Food Waste Prevention in Poland: A Legal Overview
- How to Save the Farm to Fork Strategy: A Two-Phased Approach
- Playing Catch-Up with England: The Curious Case of New Genomic Techniques
You can also read country reports on current developments in Food and Feed Law:
- Czech Republic: Regulatory Framework for Farming Edible Insects Organically
- Greece & Cyprus: Regulatory Conditions for the Marketing of Cannabis Food Products
- Spain: ‘This Is Not M*lk’! – Spanish AUTOCONTROL Takes a Stand on Claims for Plant-Based Drinks
- United Kingdom: Post-Brexit Food Trade: A Consideration of Intra UK and Inter UK-EU Border Controls and Food Law