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The Codex Alimentarius Commission and its Influence on European and National Food Policy

Dario Bevilaqua


The Codex Alimentarius Commission I. The Codex Alimentarius Commission: some critical issues in two paradigmatic cases At its 21st Session, in July 1995, the Codex Alimentarius Commission (CAC) approved a standard concerning the maximum levels of residues for five growth-promoting hormones and for bovine Somatropine in meat. The decision was made after a secret majority vote and the standard was approved with 33 delegates in favour, 29 opposing

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