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Cholesterol-Related Advertising Statements for Foods

Olaf Sosnitza


I. Introduction The market for foods has changed considerably in recent years. Caused by the technological progress achieved, there has been increasing success in adding further characteristics to foods over and above the simple nutritional function, which in the widest sense are comparable of having a potentially favourable influence on the bodily functions of the human being. Involved in this process are not only the novel foods, which cover a

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