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The Legal Framework of Health Claims as Indicators for Growth and Innovation

Daniela Muchna


I. Introduction Over the past few decades, concepts in nutrition have changed significantly. We are moving from the concept of “adequate nutrition” to one of “optimal nutrition”. That is, the emphasis has shifted from survival through hunger satisfaction and food safety to our present emphasis on the potential of foods to promote health in terms of both improving wellbeing (mental and physical conditioning) and reducing the risk of diseases.1 With an

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