I. Introduction With the year 2000 the EU began constructing European food safety standards aiming to achieve a high level of protection of human life and health by means of EU regulations. Thus the main regulations are: on the general principles of food law No. 178/2002 (which is referred to in food law literature as the General Food Law), on food hygiene (EC) No. 852/2004 and No. 882/2004 on official controls. Alongside the package of instructions,