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National Contributions to the Development of Nutrient Profiles for the EU Nutrition and Health Claims Regulation – the German Example

Andreas Kadi


EFFL 4|2007 National Contributions to the Development of Nutrient Profiles 215 I. Introduction Nutrient profiling is a concept aimed at categorising foods for specific purposes on the basis of their nutrient content. Critics are arguing that nutrient profiles are an attempt to classify foods into “good” and “bad”, that they lack any science base and arbitrarily discriminate food categories without considering different dietary needs of individuals and the

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