- Volume 2 (2007), Issue 5
- Vol. 2 (2007), No. 5
- >
- Page 11
- p. 11
Disclosure of Information on Food Control Inspections I. Introduction “Traditionally, the results of official inspections of restaurants and other food premises have been a tightly-held secret. A restaurant could be responsible for that upset tummy you are suffering from, but you would never have a chance of knowing. Now things are slowly changing”1. Consumer confidence in food safety plummeted following a number of high-profile food scares such