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Disclosure of Information on Food Control Inspections

Dorothy Guina-Dornan


Disclosure of Information on Food Control Inspections I. Introduction “Traditionally, the results of official inspections of restaurants and other food premises have been a tightly-held secret. A restaurant could be responsible for that upset tummy you are suffering from, but you would never have a chance of knowing. Now things are slowly changing”1. Consumer confidence in food safety plummeted following a number of high-profile food scares such

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