New Labelling Requirements for Food Additives, Enzymes and Flavourings I. Introduction Labelling of food is certainly not a new invention. The same applies to the labelling of food ingredients sold as such, be it to food businesses or consumers. However, with the advent of what has been labelled by the Commission itself as the “Package on Food Improvement Agents”1 in December 2008, new labelling provisions have been implemented all over the European U