A Learning Process? – Three Years of Regulation (EC) No. 1924/2006 I. Introduction Regulation (EC) No. 1924/2006 on nutrition and health claims made on foods (hereinafter: “HCR”) entered into force on 1 July 2007. The influence exercised by its provisions on the law on food advertising, on product development work in food enterprises, on the advertising industry, foodstuffs monitoring and on nutrition science, cannot be overestimated. Advertising meas