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The Marketing and Use of Feed – a new Regulation

Irene Scholten-Verheijen, Huguette Tychon


I. Scope and Objectives The pursuit of a high level of protection of human and animal health is one of the fundamental objectives of food law, as laid down in the General Food Law.2 The promulgated food law relates to the whole food chain and applies to all stages of the production, processing and distribution of food and feed. In this ‘from farm to fork’-approach, feed is designated as a sensitive stage at the beginning of the food chain. Regula

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