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The new European Legislation on Food Additives, Flavourings and Enzymes

Marc Holtorf, Gunnar Sachs


The new European Legislation on Food Additives, Flavourings and Enzymes I. Introduction In 2008, the European Commission fundamentally reformed the pan-European legislation on food additives, flavourings and food enzymes by adopting the so-called “Food Improvement Agents Package” (“FIAP”), including – the Regulation (EC) No 1331/2008 establishing a common authorisation procedure for food additives, enzymes and flavourings1, – the Regulation (EC)

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