- Volume 9 (2014), Issue 6
- Vol. 9 (2014), No. 6
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- Page 421
- p. 421
The French Agency for Food, Environmental and Occupational Health & Safety (ANSES) issued on 8 October 2014 a review of its “nutrivigilance” mission1. Since 2010, the agency has been tasked to identify the adverse effects of consuming some foods.