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Germany ∙ Allergen Labelling for Non-Prepacked Food in Germany

Tobias Teufer, Moritz Hagenmeyer


Based on Chapter 2.4.5 of “Allergene in Lebensmitteln”, published by Behr’s Verlag, Hamburg, edited by U. Busch and H.-U. Waiblinger, with kind permission of the publisher.

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