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Science and Civic Engagement in the Food Sector: How to Reshape Risk Analysis into a more Transparent Toolbox

How to Reshape Risk Analysis into a more Transparent Toolbox

Lara Fornabaio, Margherita Poto


Risk analysis applied to the food sector was designed on a science-based approach, aiming to limit the discretionary power of the public administration and provide objectivity to a decision that could dangerously tend towards partiality. A new approach should include good administration principles, in order to achieve an outcome that does not only mirror the scientific interest but also reflects the effective public perception of risk.

Lara Fornabaio is PhD student in European Union Law and National Legal System, University of Ferrara (Grant 5x1000 – University of Ferrara). Margherita Pato is Assistant Professor in Administrative Law, University of Turin.

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