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The Right to Safe Food: A Short Path to the Roots of the International Legal Protection of Food Safety

Michele Mariano Arpaia
Keywords: Right to Safe Food


Felt as a human need to be protected from the beginning of history, this paper briefly outlines the path that led to the birth - at the international level - of the right to food safety, by retracing the development and framing especially the turning point with the recall of the international food principles in the World Trade Organization agreements.

Michele Mariano Arpaia, LL.M. in European Food Law, IP lawyer - Food and Beverage sector at Compodynamic Engineering, Italy <mmarpaia@gmail.com>.

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