- Volume 12 (2017), Issue 4
- Vol. 12 (2017), No. 4
- >
- Pages 335 - 342
- pp. 335 - 342
The Right to Safe Food: A Short Path to the Roots of the International Legal Protection of Food Safety
Felt as a human need to be protected from the beginning of history, this paper briefly outlines the path that led to the birth - at the international level - of the right to food safety, by retracing the development and framing especially the turning point with the recall of the international food principles in the World Trade Organization agreements.