Alberto Mancuso, Expert in International Projects on Food Safety and Veterinary Issues, OPERA, Italy; Luca Nicolandi, Unit Livestock and products hygiene, Public Health Department, ASL TO 4, Piedmont, Italy; Laura Cabedo Botella, Public Health Agency, Health Department, Government of Catalonia, Barcelona, Spain; Filippo Castoldi, Food Safety Department, Lombardy Regional Veterinary Service, Italy; Marco Jermini, Department of Health and Social Affairs, Division of Public Health, Cantonal Laboratory, Bellinzona, Canton Ticino, Switzerland; Andreas Wunsch, Veterinary Food Safety Expert - Food Safety, Training & Consultancy, Warsaw, Poland; Claudio Bompard, CEO and Director, OPERA, Italy; Luigi Pisanello, Project Manager, OPERA, Italy.
Mancuso, A.
, Nicolandi, L.
, Cabedo Botella, L.
, Castoldi, F.
, Jermini, M.
, Wunsch, A.
, Bompard, C.
, & Pisanello, L.
Analysis of Flexibility Principles in Food Safety in the EU and Consequent Assessment of the Notification Criteria (2004-2017)
European Food and Feed Law Review
Volume 13, Issue 3 (2018)
pp. 220 - 232