- Volume 13 (2018), Issue 6
- Vol. 13 (2018), No. 6
- >
- Pages 494 - 502
- pp. 494 - 502
Integrated Decision-Tree for the Classification of Food Ingredients with Technological Properties
A Proposal for a EU Regulatory Guide for their Development and use in Food Products
Food ingredients with technological properties can fall into different EU legal categories of food substances under determined situations and conditions. This knowledge becomes relevant for food manufacturers by helping them to avoid non-compliances during the use of these substances in their food products. It is also important for companies producing these ingredients by guiding them on visualising