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The Impact of Food Legislation on Sustainability: Organic vs Conventional?

Leticia Bourges
Keywords: Organic food, nutrition, food production, environmental impact, pesticides, sustainability

Leticia Bourges is Doctor of Law from the Sorbonne University (Paris, France), General Secretary of the European Council for Rural Law [this article is based on the transcript of a lecture given by Mr. Luis González Vaque (Barcelona, December 2019)].


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