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USA ∙ US Agency Cooperation to Reduce Food Loss and Waste

Margaret Rosso Grossman

Professor Emerita and Bock Chair in Agricultural Law Emerita, Department of Agricultural and Consumer Economics, University of Illinois, USA. This Report is based on work supported by USDA, National Institute of Food and Agriculture, Hatch Project ILLU-470-348. Since 28 February 2010, when this Country Report was submitted, the new corona virus has affected both the EU and the US, causing serious illness and death. Its effects have also exacerbated food loss, increased food insecurity, and slowed the implementation of government efforts to limit food loss and waste.


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