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Italy Extends Origin Labelling Rules for Several Products and Adopts the NutrInform Battery

Barbara Klaus, Violetta Meier

Dr. Barbara Klaus is Partner at Rödl & Partner, Nürnberg/Milan. She has detailed expertise and experience in the European and International law; the focus of her work lies in food law. She is admitted to practice as a lawyer in both Germany and Italy. Violetta Meier is Associate at Rödl & Partner, Nürnberg. She is specialized, amongst others, in European food and pharmaceutical law.


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