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Switzerland: "No" to Vegan Salami, but "Yes" to Soy-Based Whipping Cream? Labelling Rules for Plant-Based Alternatives to Foods of Animal Origin

Sylvia Polydor, Eva-Maria Strobel


Sylvia Polydor, Associate, Baker McKenzie. For Correspondence: <sylvia.polydor@bakermckenzie.com>. Eva-Maria Strobel, Principal, Baker McKenzie. For Correspondence: <eva-maria.strobel@bakermckenzie.com>

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