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USA ∙ US FDA Proposal: A New Definition of ‘Healthy’ for Food Labeling

Margaret Rosso Grossman


Professor Emerita and Bock Chair in Agricultural Law Emerita, University of Illinois. This Report is based on work supported by USDA, National Institute of Food and Agriculture, Hatch Project No. ILLU-470-394. For correspondence: <peggyg@illinois.edu>

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