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Tour de Table: Farm to Fork Law Update

Francesco Cazzini, Mirta Alessandrini, Silvia Rolandi, Chiara Macchi, Saide Esra Akdogan, Hanna Schebesta


The article is the second of a periodic update of the progressing Farm to Fork (F2F) laws in the making. This second edition makes an appraisal of the legislative initiatives in the Farm to Fork Strategy by making a ‘Tour de Table’. We report on the main changes and developments of selected legal actions proposed, notably: the umbrella actions (section II); the actions relevant for food safety-technology, quality, and information (sections III); as well as food business responsibility (section IV). We conclude with our observations about the future of the F2F laws in the EU (section V).

At the time of writing, Francesco Cazzini (corresponding author) is Lecturer and Researcher of International Food Law, Law Group, Wageningen University & Research (WUR). The authors declare there are no conflicts of interest.

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