EFFL 2/2024 (Vol. 19)

Editorial

Maria Hasagic

Seite 61

The New Animal Husbandry Labelling Act

The First Mandatory Animal Husbandry Labelling

Lejla Čabrić, Christian Ballke

Seite 62 - 65

‘Meat me in Italy’: The Italian Ban on Meat-Sounding Names and Cell-Cultured Meat

Francesco Planchenstainer

Seite 66 - 71

Regulatory Situation in the EU on Lab-Grown Ingredients

Focus on Ingredients Imitating Milk Proteins

Amelie de Grahl, Emmanuel Treuil

Seite 72 - 76

The New EU Regulatory Framework on Environmental Information in Product Labelling open-access

Remarks from the Consumer Perspective

Vito Rubino

Seite 77 - 86

Legislation

Seite 87 - 91

Jurisdiction

Seite 92 - 93

Hungary ∙ Shrinkflation in the Crosshairs in Hungary

Réka Dobó, Dániel Gera

Seite 94 - 96

The Netherlands ∙ Country Report the Netherlands: to Notify, or Not to Notify?

Sarah Arayess

Seite 97 - 99

Poland ∙ Protection of Polish ‘Tincture’

Iwona Wrześniewska-Wal

Seite 100 - 101