Allergens in Law

M.-j. Hendriks, L.J. Frewer, B.M.J. van Der Meulen

Seite 74 - 87

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Chocolate can also be made from pure Cocoa but one should be careful how to communicate this on the Label

Fausto Capelli, Barbara Klaus

Seite 88 - 95

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European Meat Inspection – Continuity and Change in Building a (more) Risk-Based System of Regulation

James Lawless, Klaus Wiedemann

Seite 96 - 103

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Food Alone is Not Enough?

Irina Kireeva, Bernard O’Connor

Seite 104 - 115