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Volume 6 (2011), Issue 2

Allergens in Law

M.-j. Hendriks, L.J. Frewer, B.M.J. van Der Meulen

Page 74 - 87


Chocolate can also be made from pure Cocoa but one should be careful how to communicate this on the Label

Fausto Capelli, Barbara Klaus

Page 88 - 95


European Meat Inspection – Continuity and Change in Building a (more) Risk-Based System of Regulation

James Lawless, Klaus Wiedemann

Page 96 - 103


Food Alone is Not Enough?

Irina Kireeva, Bernard O’Connor

Page 104 - 115


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