EFFL 1/2015 (Vol. 10)

Editorial

Leonie Evans

Seite 1

Fighting Food Fraud

Horsemeat Scandal; Use of Recalls in Enforcement throughout the EU

Sofie van der Meulen, Gilles Boin, Ioanna Bousoula, Nicola Conte-Salinas, Valeria Paganizza, Francesco Montanari, Vicente Rodriguez Fuentes, Bernd van der Meulen

Seite 2 - 13

New EU Labeling Law: Omission of Food Additives and Enzymes from the List of Ingredients under Regulation (EC) No. 1169/2011

Sonja Schulz

Seite 14 - 19

Food Loss and Waste in the European Union

Luis González Vaqué

Seite 20 - 33

A Thin Line between the Rationalization of Consumer Choices and Overburdening Market Participants. Are the Courts Able to Keep the Balance?

Christian Böhler

Seite 34 - 39

New Law in the EU

Seite 40 - 41

Jurisdiction

Seite 42 - 43

Czech Republic ∙ Food Supplement Producers and Distributors Lose Lawsuits Deliberately to Obtain Time to Maximise Sales

Jan Vavrečka, Nicole Grmelová

Seite 44 - 45

Germany ∙ “Energy & Vodka” Is Not a Nutrition Claim

Federal Court of Appeal Distinguishes Claims from Category Descriptors

Moritz Hagenmeyer

Seite 46 - 48

Italy ∙ Recent Decision of the Italian Antitrust Authority

Barbara Klaus, Antonia Corini

Seite 49 - 51

Italy ∙ Tightening Sanctions for Violations of EU Requirements for the Marketing of Plant Protection Products

Francesco Montanari, Cesare Varallo

Seite 52 - 53

The Netherlands ∙ Stricter Rules on Food Advertising Directed at Children in the Netherlands

Ebba Hoogenraad, Bram Duivenvoorde

Seite 54 - 56

Norway ∙ Self-Regulatory Regime: Experiences so far

Marie Vaale-Hallberg

Seite 57 - 58

Slovenia ∙ Changes to Food Legislation

Petra Smolnikar, Nives Slemenjak

Seite 59 - 61

List of Recent Notifications to the European Commission under Directive 98/34/EC

Seite 62 - 68

New Publications

Seite 69 - 81

EFLA Workshop on Commission’s REFIT Programme