EFFL 2/2015 (Vol. 10)

Editorial

Leonie Evans

Seite 83

REFIT of Food Legislation: An Opportunity to Discuss Implementation and Enforcement Issues

Aleš Bartl

Seite 84 - 91

European Food (Mis)Information to Consumers: Do Safety Risks Lie Just Around the Corner?

Corrado Finardi, Luis González Vaqué

Seite 92 - 106

Responsibilities for Food Information to Consumers: Much Ado about Nothing?

Francesco Montanari, Daniele Pisanello

Seite 107 - 113

Defining Food Fraud in the Modern Supply Chain

Francesca Lotta, Joe Bogue

Seite 114 - 122

Federal Court of Appeal Endorses Its Practice Regarding Health Claims

Moritz Hagenmeyer

Seite 123 - 124

New Law in the EU

Seite 125 - 126

Jurisdiction

Seite 127 - 128

Featured Report ∙ Coffeinum nostrum cotidianum da nobis hodie

Andreas Kadi

Seite 129 - 134

Czech Republic ∙ Illegal Use of Unauthorized Health Claims Stating Reduced Risk of Contracting a Disease

Jan Vavrečka, Nicole Grmelová

Seite 135 - 136

France ∙ Clarifications on the Notification Procedure for Placing Food Supplements on the French Market

Emily Amat, Lise Rihouey-Robini

Seite 137

France ∙ Bisphenol A in January 2015: French prohibition and EFSA study

Emily Amat, Lise Rihouey-Robini

Seite 138

Italy ∙ ‘Healthy Waters’: The National Antitrust Authority Reasserts the Boundaries of the Endorsement by Medical Associations in Product Advertising

Francesco Montanari, Cesare Varallo

Seite 139 - 140

National Measures on Allergen Labelling for Non-Prepacked FoodBelgium ∙ Declaration of Allergens for Non-Prepacked Foods in Belgium

Aude Mahy, Charline Van Hoeck

Seite 141 - 143

Bulgaria ∙ Allergen Labelling of Non-Prepacked (Loose) Food

Elena Todorova

Seite 144

Denmark ∙ National Measure for Non-Prepacked Food in Denmark

Tanja Buch-Weeke

Seite 145 - 146

France ∙ National Measure for Non-Prepacked Food in France

Emily Amat, Lise Rihouey-Robini

Seite 147 - 148

Germany ∙ Allergen Labelling for Non-Prepacked Food in Germany

Tobias Teufer, Moritz Hagenmeyer

Seite 149 - 151

Italy ∙ The Italian Ministry of Health Clarifies the Means Through Which Information About Allergens in Non-Prepacked Food Supplied by Mass Caterers Shall Be Provided to Consumers

Barbara Klaus

Seite 152 - 153

The Netherlands ∙ Country Report on National Measures for Non-Prepackaged Food

Ebba Hoogenraad, Bram Duivenvoorde

Seite 154

Norway ∙ National Measure for Non-Prepacked Food in Norway

Marie Vaale-Hallberg

Seite 155

Romania ∙ Proposed National Measures for Non-Prepacked Foods

Ioana Ratescu

Seite 156 - 157

United Kingdom ∙ National Measures for Non-Prepacked Food

Hilary Ross

Seite 158 - 159

USA ∙ Food Labels and Labeling in the United States

Margaret Rosso Grossman

Seite 160 - 163

List of recent notifications to the European Commission under Directive 98/34/EC

Seite 164 - 167

New Publications

Seite 168 - 183