EFFL 6/2015 (Vol. 10)

Editorial

Andreas Meisterernst

Seite 401

Safety Evaluation in the European Union of Flavorings, Contact Materials, Enzymes, and Processing Aids in Food and Its Evolution Over Time

Vittorio Silano, Luigi Rossi

Seite 402 - 432

Eleven decades of US American Federal Food Law

How the FDA acquired its statutory powers

Nathan Meijer, Nikolaas Tilkin-Franssens, Bernd van der Meulen

Seite 433 - 441

The Regulation of "Novel Food" in China: the Tendency of Deregulation

Juanjuan Sun

Seite 442 - 448

Legislation

Seite 449 - 450

Jurisdiction

Seite 451

Bulgaria ∙ Date of Minimum Durability of Alcohol Beverages Containing 10% or More by Volume of Alcohol?

Elena Todorova

Seite 452

France ∙ The French BPA Ban Challenged

Emily Amat

Seite 453

Italy ∙ Breaking Decision on Botanical Claims: Italian Administrative Judges Annul a Previous Decision of the Italian Antitrust Authority Regarding Misleading Health and Disease Claims Made for a Food Supplement Containing Botanicals

Barbara Klaus, Antonia Corini

Seite 454 - 455

Netherlands ∙ Recent FIC Rulings of the Dutch Advertising Code Committee

Ebba Hoogenraad, Sarah Arayess, Bram Duivenvoorde

Seite 456 - 458

Portugal – Alcohol Law: New Age Limit for Sale and Consumption of All Alcoholic Drinks and Related Enforcement

Francesco Montanari

Seite 459 - 461

Sweden ∙ Judgment Opens Up for Direct Marketing of Wine in Sweden

Jürgen Conzen

Seite 462 - 463

List of Recent Notifications to the European Commission under Directive 98/34/EC

Seite 464 - 470

Codex Alimentarius: Food Standards Recently Adopted or Modified

Seite 471 - 472

New Publications

Seite 473 - 483

EFLA-Workshop on the revision of Regulation (EC) 882/2004 on official controls

Andreas Natterer, Eva Maria Kostenzer