EFFL 4/2016 (Vol. 11)

Editorial

Leonie Evans

Seite 273

Regulating the Risks from Traditional Herbal Medicine Resources and Herbal Supplements in the EU – the Borderline Products

Pedro Diaz Peralta, Fernando Gonzalez Botija, Carlos Coello Martin

Seite 274 - 289

Protecting the Origin of Foodstuffs in the European Union

Indications of Origin and Trademarks as Intellectual Property Tools

Yves van Couter, Florence d’Ath

Seite 290 - 308

Data Protection under Food Law Post the Novel Foods Regulation

Craig Simpson

Seite 309 - 314

Science and Civic Engagement in the Food Sector: How to Reshape Risk Analysis into a more Transparent Toolbox

How to Reshape Risk Analysis into a more Transparent Toolbox

Lara Fornabaio, Margherita Poto

Seite 315 - 323

New Law in the EU

Seite 324 - 326

Jurisdiction

Seite 327

Belgium ∙ Ceci n’est pas du lait – This is not milk

The Use of the Reserved Names “Milk”, “Yogurt” and “Dairy” for Non-Dairy Products

Yves van Couter, Aude Mahy, Florence d’Ath

Seite 328 - 332

Czech Republic ∙ Administrative and Criminal Sanctions for Breaching Food Law in the Czech Republic

Nicole Grmelová

Seite 333 - 336

Italy Introduces a New “Sustainable Quality” Certification

Francesca Lotta

Seite 337 - 339

Norway ∙ Specific, but not too Specific – How to Designate Vitamins in the List of Ingredients

Marie Vaale-Hallberg

Seite 340 - 341

List of Recent Notifications to the European Commission under Directive (EU) 2015/1535

Seite 342 - 351

New Publications

Seite 352 - 377