EFFL 5/2016 (Vol. 11)

Editorial

Leonie Evans

Seite 379

How Do You Best Build Trust – by Following the Law or by Creating Law? Or both?

Magnus Friberg

Seite 380 - 387

Food Risk Communication in the EU and Member States: Effectiveness, Transparency and Safety

Luis González Vaqué, Isabel Segura

Seite 388 - 399

Age Restrictions on the Sale of Energy Drinks from an EU Law Perspective

Werner Schroeder

Seite 400 - 406

Role of Food Quality Standards for Market Entry: the Case of EU Agricultural Market

Kateryna Zelenska

Seite 407 - 414

Now what, Doc? Regulation 1924/2006 Applies to Communications to Health Professionals (Case C-19/15)

Sebastián Romero Melchor

Seite 415 - 423

Legislation

Seite 424 - 425

Jurisdiction

Seite 426

Belgium ∙ Food Labelling: Belgium Clarifies Scope of Certain Categories of Food Exempt from Labelling Obligations

Aude Mahy

Seite 427 - 428

Portugal ∙ New National Requirements for Non-prepacked Foods and Sanctions for the Violation of Food Information Requirements

Francesco Montanari, Ana Trinidade Oliveira

Seite 429 - 431

Switzerland ∙ “Made in Switzerland and Produced According to Foreign Technical Regulations” – More Transparency and Confidence for the Swiss Consumer?

Nicolas Huber, Karola Krell Zbinden

Seite 432

The Netherlands ∙ Dutch Interpretations of “Teekanne” and Related Topics

Ebba Hoogenraad, Sarah Arayess

Seite 433 - 435

List of Recent Notifications to the European Commission under Directive (EU) 2015/1535

Seite 436 - 440

New Publications

Seite 441 - 466

European Parliament: MEP’s Questions & Answers

(June-August 2016)

Seite 467 - 470