EFFL 6/2016 (Vol. 11)

Editorial

Leonie Evans

Seite 471

Country of Origin Labelling Rules for Prepacked Foods and Ingredients – An International Perspective

Nicolas Carbonnelle, Amy Cowper, Adele Lim, Francesca Lotta, Michaela Tarr Oldfield

Seite 472 - 485

The French Decree on the Labelling of the Origin of Milk and Meat Used as an Ingredient and its Compliance with European Rules

Emmanuel Treuil

Seite 486 - 493

Transatlantic Free Trade Agreements and European Food Standards

Werner Schroeder

Seite 494 - 501

The United States Bioengineered Food Disclosure Standard: Labels for Genetically Engineered Food

Margaret Grossman

Seite 502 - 507

The European Court of Justice Declares that Regulation No 1924/2006 Applies to Health Claims Directed at Health Professionals: the Verband Sozialer Wettbewerb eV Judgment (Case C-15/19)

Silvia Bañares Vilella, Luis González Vaqué, Sebastián Romero Melcho

Seite 508 - 516

Legislation

Seite 517 - 518

Jurisdiction

Seite 519 - 520

Czech Republic ∙ Administrative Decision-making Concerning Borderline Products

Jan Vavrečka, Nicole Grmelová

Seite 521 - 526

Germany ∙ Health related food advertising beyond repair in Germany? – The German Federal Court of Appeal rules on “Repair Capsules”

Moritz Hagenmeyer

Seite 527 - 528

Hungary ∙ New Obligations on Dietetic Food Promotion in Hungary

Orsolya Eötvös

Seite 529 - 530

Poland ∙ 21st EFLA Congress – “EU-Food Law after REFIT: Better Regulations or more of the same” 15–16 September 2016, Warsaw, Poland

Iliyana Sirakova

Seite 531 - 533

United Kingdom ∙ Brexit: What’s next for Food? open-access

Hilary Ross

Seite 534

List of Recent Notifications to the European Commission under Directive (EU) 2015/1535

Seite 535 - 539

New Publications

Seite 540 - 565

European Parliament: MEP’s Questions & Answers

(August-November 2016)

Seite 566 - 571