EFFL 1/2017 (Vol. 12)

Editorial

Leonie Evans

Seite 1

“Natural” Claim in China: Overview and Comparison with EU and US

Nicola Aporti, Cesare Varallo

Seite 2 - 13

‘Sin Tax’ as Signpost in Food Labelling

Bret Bogenschneider

Seite 14 - 21

Insects as Food and Feed: Laws of the European Union, United States, Canada, Mexico, Australia, and China

Anu Lähteenmäki-Uutela, Nicole Grmelová, Louise Hénault-Ethier, Marie-Hélène Deschamps, Grant W. Vandenberg, Ai Zhao, Yumei Zhang, Baoru Yang, Vivek Nemane

Seite 22 - 36

Harmonization of Ukrainian Food Safety Legislation with EU Law

Mariia Baranovych, Yevgeniya Ocheretko

Seite 37 - 42

The Case of the “Champagner Sorbet” – Unlawful Exploitation or Legitimate Use of the Protected Name “Champagene”?

Aude Mahy, Florence d’Ath

Seite 43 - 48

New law in the EU

Seite 49 - 51

Jurisdiction

Seite 52 - 53

Czech Republic ∙ The Czech Republic Prohibits the Sale and Advertising of Unhealthy Foods to Schoolchildren

Denisa Assefová

Seite 54 - 56

France ∙ Focus on the French Experiment to Indicate the Origin of Milk and Meat on some Food Products Labeling

Nicole Coutrelis, Lise Rihouey-Robini

Seite 57 - 58

The Netherlands ∙ The Dutch Go Digital: Goodbye Old Voluntary Logos, Hello Smartphone Application

Sarah Arayess

Seite 59 - 60

United Kingdom ∙ New Sentencing Guidelines Start to Bite for Food Hygiene Cases

Hilary Ross

Seite 61 - 62

United States ∙ US FDA Updates Rules for Nutrition Labels and Serving Sizes

Margaret Rosso Grossman

Seite 63 - 66

List of Recent Notifications to the European Commission under Directive (EU) 2015/1535

Seite 67 - 74

New Publications

Seite 75 - 102

European Parliament: MEP’s Questions & Answers

(October–December 2016)

Seite 103 - 113