EFFL 4/2017 (Vol. 12)

Editorial

Leonie Evans

Seite 309

Innovation before Regulation or Vice Versa?

An Analysis of the European Court of Justice Approach to Advance in Mechanically Separated Meat Production

Artur Nowak-Far

Seite 310 - 320

Developments on Front-of-Pack Nutrition Declarations in the EU

France Recommends to Food Business Operators an Additional Form of Presentation

Ignacio Carreño

Seite 321 - 325

From “Cambozola” to “Toscoro”

The Difficult Distinction between “Evocation” of a Protected Geographical Indication, “Product Affinity” and Misleading Commercial Practices

Vito Rubino

Seite 326 - 334

The Right to Safe Food: A Short Path to the Roots of the International Legal Protection of Food Safety

Michele Mariano Arpaia

Seite 335 - 342

New Law in the EU

Seite 343 - 345

Jurisdiction

Seite 346 - 347

France and Italy: Introduction of Compulsory Labelling of the Country of Origin for Milk and Dairy Products and Meat as an Ingredient

Barbara Klaus

Seite 348 - 351

Romania Fights Food Waste by Wasting Legislation

Oana Constantinescu, Toma Barbărasă

Seite 352 - 353

The Netherlands ∙ Portion Sizes in the Netherlands: Confusing, Yet Compliant?

Ebba Hoogenraad, Dominique Geerts

Seite 354 - 355

United Kingdom ∙ UK Food and Feed Update

Hilary Ross

Seite 356

List of Recent Notifications to the European Commission under Directive (EU) 2015/1535

Seite 357 - 364

New Publications

Seite 365 - 378

European Parliament: MEP’s Questions & Answers

(March-May 2017)

Seite 379 - 390