EFFL 3/2018 (Vol. 13)

Editorial

Leonie Evans

Seite 213

Pest Management at Food Processing Facilities – Recent Developments in Germany

Gerhard Karg, Rochus Wallau

Seite 214 - 219

Analysis of Flexibility Principles in Food Safety in the EU and Consequent Assessment of the Notification Criteria (2004-2017)

Alberto Mancuso, Luca Nicolandi, Laura Cabedo Botella, Filippo Castoldi, Marco Jermini, Andreas Wunsch, Claudio Bompard, Luigi Pisanello

Seite 220 - 232

Listing Ingredients on the Labels of Alcoholic Beverages in the EU: A Reality?

Luis González Vaqué

Seite 233 - 240

Protection of EU Geographical Indications in Ukraine

EU-Ukraine Association Agreement and Other Available Tools

Kateryna Oliinyk, Mariia Baranovych, Maryna Akhtimirova

Seite 241 - 249

New Law in the EU

Seite 250 - 251

Jurisdiction

Seite 252

Czech Republic ∙ Unhealthy Nutrition Decree Revisited

Nicole Grmelová

Seite 253 - 257

Denmark ∙ Repeal of Danish Food Supplement Requirements – Improvement for the Internal Market?

Gundula Kjaer

Seite 258 - 260

Italy ∙ Italian Circular on the Interpretation of Recent National Legislation Establishing Sanctions for the Violation of the Provisions of Regulation (EU) No. 1169/2011

Barbara Klaus, Carlotta Busani

Seite 261 - 263

United Kingdom ∙ Follow-Up on UK’s Obesity Plan

Georgia Taylor

Seite 264

List of Recent Notifications to the European Commission under Directive (EU) 2015/1535

Seite 265 - 268

New Publications

Seite 269 - 290

European Parliament: MEP’s Questions & Answers

(February – April 2017)

Seite 291 - 302