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Volume 13 (2018), Issue 3

Complete issue

Editorial

Editorial

Leonie Evans

Page 213

Articles

Pest Management at Food Processing Facilities – Recent Developments in Germany

Gerhard Karg, Rochus Wallau

Page 214 - 219


Analysis of Flexibility Principles in Food Safety in the EU and Consequent Assessment of the Notification Criteria (2004-2017)

Alberto Mancuso, Luca Nicolandi, Laura Cabedo Botella, Filippo Castoldi, Marco Jermini, Andreas Wunsch, Claudio Bompard, Luigi Pisanello

Page 220 - 232


Listing Ingredients on the Labels of Alcoholic Beverages in the EU: A Reality?

Luis González Vaqué

Page 233 - 240


Protection of EU Geographical Indications in Ukraine

EU-Ukraine Association Agreement and Other Available Tools

Kateryna Oliinyk, Mariia Baranovych, Maryna Akhtimirova

Page 241 - 249

Legislation

New Law in the EU

Page 250 - 251

Jurisdiction

Jurisdiction

Page 252


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