Volume 13 (2018), Issue 5
Complete issue
Editorial
Editorial
Page 391
Articles
Food Ingredients with Technological Properties
The Four Rules for Classification as Food Additives or other Legal Categories of Food Substances
Page 392 - 402
The Union List of Authorised Novel Foods
Page 403 - 410
Fake News in the Food Sector
Consumer Distrust and Unfair Competition
Page 411 - 420
Lost in Translation? The EU Law Reform of Organic Farming
Page 421 - 436
Corporate Plant Breeders and Indigenous Farmers’ Rights: Linnaeus Overrides the F.A.O.
Page 437 - 451
Legislation
New Law in the EU
Page 452 - 453
Jurisdiction
Jurisdiction
Page 454
Reports
Austria ∙ The Austrian Common Objection Practice in the Field of Food Labelling
Page 455 - 456
Bulgaria ∙ Harsh Legislative Changes in the Milk Sector aim at Enhancing Consumer Protection
Page 457 - 458
Italy ∙ Organic Products: Italy Strengthens its Control System by Implementing Legislative Decree No. 20 of 23 February 2018
Page 459 - 461
Norway ∙ Regulation Fortification of Vitamins, Minerals and other Substances
Page 462
Miscellaneous
List of Recent Notifications to the European Commission under Directive (EU) 2015/1535
Page 463 - 470
New Publications
Page 471 - 485
European Parliament: MEP’s Questions & Answers
(May - August 2018)
Page 486 - 491
