Volume 14 (2019), Issue 3
Complete issue
Editorial
Editorial
Page 229 - 230
Articles
A Comparative Legal Analysis of Labelling Requirements in the EU and US for Restructured and Mechanically Tenderised Beef
Page 231 - 242
VCI-Guide for Good Hygiene Practices in Food Additives Manufacture
Page 243 - 247
Issues in EU Regulation of GMOs
Legal Uncertainties in Plant Breeding Techniques
Page 248 - 256
The Enactment of the e-Commerce Law in China and its Impact on Food e-Commerce
Page 257 - 260
Balancing Agro-Fuels and Food Security on the Tightrope Towards Sustainability
Page 261 - 268
Legislation
New Law in the EU
Page 269 - 271
Jurisdiction
Jurisdiction
Page 272
Reports
Bulgarian Courts and the Deepest Recesses of Marketing
Page 273 - 275
Denmark ∙ New Food Supplement Ruling Regarding the Requirement to Label the Amounts of Nutrients Based on an Analysis of the Product
Page 276 - 277
Italy ∙ Obligation to Indicate Site of Production Inapplicable
Page 278 - 280
Slovakia ∙ Food Companies Reporting of Corporate Social Responsibility in the Slovak Republic
Page 281 - 287
United Kingdom ∙ HFSS Restrictions: Current UK Proposals
Page 288
Miscellaneous
List of Recent Notifications to the European Commission under Directive (EU) 2015/1535
(February - May 2019)
Page 289 - 295
New Publications
Page 296 - 302
European Parliament: MEP’s Questions & Answers
(February– March 2019)
Page 303 - 308