EFFL 4/2019 (Vol. 14)

Editorial

Maria Kietz

Seite 309

12 Years of a Learning Process — What Has the HCR Brought?

Andreas Meisterernst, Bernd Haber

Seite 310 - 322

Meat 2.0 – The Regulatory Environment of Plant-Based and Cultured Meat

Astrid Seehafer, Marvin Bartels

Seite 323 - 331

Cross-Linked Regulatory Assessment for Sub-Ingredient and Sub-Additive Management

A Harmonized Decision-Tree Aimed at Food Industry Stakeholders and Proposal for an EU Guideline

Alessio Latino, Valentina Novelli

Seite 332 - 340

The Enigmatic Face of Beauty Claims in the European Union

Regulation of Claims Made on Food Supplements on the ‘Beauty from Within’ Context

Ioanna Bousoula

Seite 341 - 346

The Live Animal Export Trade

An Egregious Violation of the Public Trust?

Gary Lilienthal, Nehaluddin Ahmad, Faizan Mustafa

Seite 347 - 364

New Law in the EU

Seite 365 - 370

Jurisdiction

Seite 371

Belgium ∙ “May Contain”: New Developments in Belgium for Allergen Precaution Labelling.

Aude Mahy

Seite 372 - 379

Czech Republic ∙ Key Topics Discussed at the Central Europe Food Waste Conference 2019

Nicole Grmelová

Seite 380 - 382

Poland ∙ GMO-Free

Iwona Wrześniewska-Wal

Seite 383 - 384

United States ∙ USDA and FDA Formal Agreement on Regulation of Cultured Meat

Margaret Rosso Grossman

Seite 385 - 389

List of Recent Notifications to the European Commission

(April -July)

Seite 390 - 400

New Publications

Seite 401 - 410