Volume 15 (2020), Issue 4
Complete issue
Editorial
Editorial
Page 315
Articles
The Origin Declaration of Food and its Primary Ingredients – A Quick Guide on Regulation (EU) No 1169/2011 and Regulation (EU) 2018/775
Page 316 - 326
The Distinction Between Medicinal Products and Foodstuffs in Light of Recent German Case Law
Page 327 - 335
The Response of the EU Agri-Food Chain to the COVID-19 Pandemic:Chronicles from the EU and Selected Member States
Page 336 - 356
Food Classification Report: The Concept ‘Ultra-Processed’
Page 357 - 362
Legislation
Legislation
Page 363 - 364
Jurisdiction
Jurisdiction
Page 365
Reports
Bulgaria ∙ New Foodstuff Act in Bulgaria
Page 366 - 367
Spain ∙ Country Report: Spain
Page 368 - 369
Portugal ∙ Impact of Covid-19 on the Dietary Habits of the Portuguese Population
Page 370 - 372
Poland ∙ Food as an Object of Intellectual Protection: New Courts of Intellectual Property in Poland
Page 373 - 374
Miscellaneous
List of Recent Notifications to the European Commission under Directive (EU) 2015/1535
Page 375 - 377
New Publications
Page 378 - 396
European Parliament: MEP’s Questions & Answers
(November 2019 - May 2020)
Page 397 - 417