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Volume 15 (2020), Issue 4

Complete issue

Editorial

Editorial

Leonie Evans

Page 315

Articles

The Origin Declaration of Food and its Primary Ingredients – A Quick Guide on Regulation (EU) No 1169/2011 and Regulation (EU) 2018/775

Christian Ballke, Maria Kietz

Page 316 - 326


The Distinction Between Medicinal Products and Foodstuffs in Light of Recent German Case Law

Gunnar Sachs, Magdalena Thole

Page 327 - 335


The Response of the EU Agri-Food Chain to the COVID-19 Pandemic:Chronicles from the EU and Selected Member States

Francesco Montanari, Sarah Arayess, Toma Barbarasa, Alberta Clavarino, Inês Ferreira, Aude Mahy, Stelios Margaritis, Alicja Michałowska, Christina Schröck, Arthur Servé, Agnieszka-Szymecka Wesolowska, Cesare Varallo, Pilar Velázquez González

Page 336 - 356


Food Classification Report: The Concept ‘Ultra-Processed’

Carmen Carretero, Ramon Clotet, Yvonne Colomer, Gonzalo García de Fernando, Juana Frías, Juana Frías, Luis González Vaqué, Abel Mariné, Antonio Martínez, Rafael Moreno Rojas, María Jesús Periago, Dolores Rodrigo, Mª Ángeles Romero Rodríguez, Amparo Salvador, Pau Talens Oliag

Page 357 - 362

Legislation

Legislation

Page 363 - 364

Jurisdiction

Jurisdiction

Page 365


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