EFFL 5/2020 (Vol. 15)

Editorial

Leonie Evans

Seite 419

The European Union Farm to Fork Strategy: Sustainability and Responsible Business in the Food Supply Chain

Hanna Schebesta, Nadia Bernaz, Chiara Macchi

Seite 420 - 427

Knowing and Managing the Logistics Tools into the Circular Economy along the Food Supply Chain

Francisco-Ramón Zúñiga

Seite 428 - 437

Internal Trade Law and Food Exports During Covid-19 Pandemic: The Case of Jordan

Mohammad F. A. Nsour

Seite 438 - 448

Dishonest and Excessive Use of Antibiotics in Meat Producing Animals in Bangladesh: A Regulatory Review

Abu Noman Mohammad Atahar Ali, S M Solaiman

Seite 449 - 466

Legislation

Seite 467 - 469

Jurisdiction

Seite 470 - 472

Austria ∙ The Austrian Ban of Glyphosate and the Precautionary Principle Paradox: "The more you wreck it, the more you strengthen it"

Corrado Finardi

Seite 473 - 476

Czech Republic ∙ Opposing Mandatory Front of Package Food Labelling in the Council Preliminary Discussions

Nicole Grmelová

Seite 477 - 479

Denmark ∙ New Danish Guidelines on Influencer Marketing in the Food Industry

Gundula Kjaer

Seite 480 - 481

Norway ∙ Some Experiences Learnt so Far – The New Norwegian Regime on Fortified Food

Marie Vaale-Hallberg

Seite 482 - 483

Spain ∙ Nutriscore®: ¿Sí o No?

Leticia Bourges

Seite 484

List of Recent Notifications to the European Commission under Directive (EU) 2015/1535

Seite 485 - 503

New Publications

Seite 504 - 524

European Parliament: MEP’s Questions & Answers

(March – August 2020)

Seite 525 - 538