Volume 15 (2020), Issue 5
Complete issue
Editorial
Editorial
Page 419
Articles
The European Union Farm to Fork Strategy: Sustainability and Responsible Business in the Food Supply Chain
Page 420 - 427
Knowing and Managing the Logistics Tools into the Circular Economy along the Food Supply Chain
Page 428 - 437
Internal Trade Law and Food Exports During Covid-19 Pandemic: The Case of Jordan
Page 438 - 448
Dishonest and Excessive Use of Antibiotics in Meat Producing Animals in Bangladesh: A Regulatory Review
Page 449 - 466
Legislation
Legislation
Page 467 - 469
Jurisdiction
Jurisdiction
Page 470 - 472
Reports
Austria ∙ The Austrian Ban of Glyphosate and the Precautionary Principle Paradox: "The more you wreck it, the more you strengthen it"
Page 473 - 476
Czech Republic ∙ Opposing Mandatory Front of Package Food Labelling in the Council Preliminary Discussions
Page 477 - 479
Denmark ∙ New Danish Guidelines on Influencer Marketing in the Food Industry
Page 480 - 481
Norway ∙ Some Experiences Learnt so Far – The New Norwegian Regime on Fortified Food
Page 482 - 483
Spain ∙ Nutriscore®: ¿Sí o No?
Page 484
Miscellaneous
List of Recent Notifications to the European Commission under Directive (EU) 2015/1535
Page 485 - 503
New Publications
Page 504 - 524
European Parliament: MEP’s Questions & Answers
(March – August 2020)
Page 525 - 538
