EFFL 1/2021 (Vol. 16)

Editorial

Leonie Evans

Seite 1

Nutritional Information for Consumers – Is It Really Useful?

Luis González Vaqué

Seite 2 - 9

Artificial Intelligence, 3D printing and Food Management

Anthi Koskina, Kostas Galinas

Seite 10 - 16

Unfit for Human Consumption

The Elusive Element in the EU Food Safety Concept of Article 14 GFL

Daniela Polinski, Bernd van der Meulen

Seite 17 - 30

Fees or Charges as Instruments for Financing of Official Controls in Poland

Agnieszka Serlikowska

Seite 31 - 34

Legislation

Seite 35 - 40

Jurisdiction

Seite 41 - 42

Bulgaria ∙ How Safe is it to Advertise a Product as 'Homemade'?

Elena Todorova, Galina Petkova

Seite 43 - 44

Czech Republic ∙ Significant Market Power and the Sale of Agricultural and Food Products in the Agri-Food Supply Chain

Jan Skrabka

Seite 45 - 47

Italy Extends Origin Labelling Rules for Several Products and Adopts the NutrInform Battery

Barbara Klaus, Violetta Meier

Seite 48 - 50

France ∙ Entry into Application of the Law on the Transparency of Information on Agricultural and Food Products

Emily Amat

Seite 51

Spain ∙ The Spanish Food Agency Approves the Use of the Term ‘probiotic’ for Food and Food Supplements

Leticia Bourges

Seite 52 - 53

Poland ∙ Iwona Wrześniewska-Wal

Seite 54 - 55

The Netherlands ∙ Food Supplements News from the Netherlands

Sarah Arayess

Seite 56 - 58

European Union ∙ Biocontamination Control in Food Cleanroom According to EN 17141:2020 – Cleanroom and Associated Controlled Environments

Roberto Ligugnana

Seite 59 - 61

List of Recent Notifications to the European Commission under Directive (EU) 2015/1535

Seite 62 - 71

New Publications

Seite 72 - 88

European Parliament: MEP’s Questions & Answers

(December – August 2019)

Seite 89 - 98