EFFL 2/2021 (Vol. 16)

Editorial

Leonie Evans

Page 99

Food Labelling Information System (FLIS) as an IT Tool to Help Identify the Mandatory Labelling Requirements

Mira Kos Skubic, Marjana Peterman

Page 100 - 103

The Front Labelling of Food: Nutritional Traffic Lights, Nutri-Score and Others

Ana Mª Andrés, Marta Arroyo-Izaga, Coral Calvo, Pilar Cervera, Ramon Clotet, Yvonne Colomer, Consuelo Escolástico, Ramon Estruch, Giuseppe Fregapane, Juana Frias, Angel Gil, Luis González Vaqué, Ascensión Marcos, Abel Mariné Font, Emilio Martinez de Vitoria, Gemma Oms, Mª Carmen Ortega, Mª Jesús Periago, Mª Angeles Romero, Mª Dolores Ruiz, Aida Serra, Josep A. Tur, Mª Carmen Vidal

Page 104 - 111

Country of Origin Labelling of Food Products

Giorgio Rusconi, Giulia Cozzolino

Page 112 - 116

Creating an Integrated European Policy on Food Quality: How Can the Law Contribute to the Conservation of Human Health?

Maria El Gemayel

Page 117 - 125

Legislation

Page 126 - 133

Jurisdiction

Page 134 - 135

Denmark ∙ Danish Authorities Focus on Environmental and Ethical Claims on Foods

Gundula Kjær

Page 136 - 137

Spain ∙ If Olive Oil Cannot be Favorably Rated it Will No Longer Appear on the Spanish Nutri-score® System

Leticia Bourges

Page 138

Switzerland ∙ Genetically Modified Organisms (GMOs) in Switzerland

Karola Krell Zbinden, Maren Langhorst

Page 139 - 140

Italy ∙ The Disastrous Implementation of Reg. UE 625/17 in Italy

Paola Corte

Page 141 - 143

Czech Republic ∙ Towards a Regulatory Framework of Allotment Gardening in the Czech Republic

Radim Kříž, Nicole Grmelová

Page 144 - 148

List of Recent Notifications to the European Commission under Directive (EU) 2015/1535

Page 149 - 154

New Publications

Page 155 - 170

European Parliament: MEP’s Questions & Answers

(October 2020 – February 2021)

Page 171 - 186